From Kitchen to Heart: Kavuni Arisi Halwa
Hello, dear Rotarians! Today, I’m thrilled to share a delightful recipe that not only tantalizes your taste buds but also celebrates the rich culinary heritage of our culture. Let’s dive into the world of Kavuni Arisi Halwa, a delectable dessert made from black rice, also known as Kavuni Arisi. This dish is not just a treat for the palate but also a feast for the eyes with its stunning dark hue and glossy finish.
Ingredients
To whip up this heavenly halwa, you will need:
– Kavuni Arisi (Black Rice) – 1 kg
– Sugar – 1.5 kg
– Palm Jaggery – 1 kg
– Coconut Milk (2nd Extract, Medium Thickness) – 2 liters
– Ghee – 1 liter
– Cashews – 50 grams
– Cardamom – 50 grams
– Honey – 100 ml
How to Make Kavuni Arisi Halwa
1. Soak the Black Rice: Begin by soaking the black rice for about 2 hours. Once soaked, grind it into a fine paste, adding just enough water to achieve a smooth consistency.
2. Cook the Rice: In a pan, cook the ground rice over medium flame, stirring occasionally to ensure it doesn’t stick.
3. Add Coconut Milk: Once the rice is cooked, pour in the coconut milk and stir continuously to prevent lumps from forming. The aroma of coconut will fill your kitchen, making it even more inviting!
4. Sweeten the Mixture: As the coconut milk gets absorbed, it’s time to add the sugar and palm jaggery syrup. Keep stirring until the mixture thickens and starts to leave the sides of the pan. This is where the magic happens!
5. Incorporate Ghee: Gradually add ghee, a little at a time, while stirring continuously. This step is crucial as it transforms your halwa into a rich, smooth delight.
6. Final Touches: Once the halwa reaches the desired consistency, add honey, fried cashews, and cardamom powder. Stir well to combine all the flavours.
7. Serve with Love: When the halwa is glossy and smooth, remove it from the heat. Your delicious Kavuni Arisi Halwa is now ready to be served!
Serving Suggestions
This halwa is perfect as a dessert after a hearty meal or as a sweet treat during tea time. Imagine enjoying it warm, paired with a cup of filter coffee, or even chilled, where it takes on a delightful toffee-like texture. You can also pack it in your lunch box for a sweet surprise!
As we gather to celebrate our Rotary values of service and community, let’s also indulge in the joy of sharing delicious food. I hope you enjoy making and severing this delightful Kavuni Arisi Halwa as much as I do! Happy cooking, and may your kitchens be filled with love and laughter!
