Ladies and gentlemen, gather ’round for a crash course in culinary choreography! As a seasoned food warmer supplier, I have seen more mismatched meals than a potluck at a costume party. So, let’s embark on a gastronomic journey that’ll make your taste buds
Hello, dear Rotarians! Today, I’m thrilled to share a delightful recipe that not only tantalizes your taste buds but also celebrates the rich culinary heritage of our culture. Let’s dive into the world of Kavuni Arisi Halwa, a delectable dessert made from black
Vanakkam, dear friends! Shanthi Selvam here, from the Rotary Club of Chennai Neithal. Today, I am thrilled to share with you a recipe that’s very close to my heart – my special Green Biryani. This isn’t your ordinary biryani; it’s a vibrant, emerald-hued
As I stand in my kitchen, the aroma of spices and banana leaves transports me back to my childhood in Kerala. Today, I am sharing a recipe that has been passed down through generations in my family: Meen Pollichathu, or as we lovingly