வணக்கம் சென்னை ரோட்டரியன்ஸ்! “இளைத்தவனுக்கு எள்ளு, கொழுத்தவனுக்கு கொள்ளு”ன்னு ஒரு பழமொழி உண்டு. நம்ம சென்னையின் வெயிலுக்கு, கட்டுக்கோப்பா உடம்ப வச்சுக்க கொள்ளு ரொம்ப நல்லதுன்னு எனக்கு தோணுது. அதுவும் நம்ம 3233 மாவட்டத்துல எல்லாரும் ரொம்ப சுறுசுறுப்பா இருக்கோமே, அவங்களுக்கு இந்த ரெசிபி ரொம்ப யூஸ்ஃபுல்லா இருக்கும்னு நினைக்கிறேன். அதனால, இந்த முறை கொஞ்சம் ஸ்பெஷலான, அதே சமயம்
Hello friends, prepare to transport your taste buds to the sacred temple town of Kanchipuram. No passport required; just a willingness to embrace a culinary tradition that’s more intricate than our club’s most complex fellowship project! Kovil Idly isn’t just a breakfast dish;
My dear Rotary family, let me let you in on a sweet secret – sometimes life’s most delicious opportunities rise just like a perfectly baked cake. As an engineer turned pastry entrepreneur, I’ve learned that the recipe for success is remarkably similar to
Dear fellow Rotarians, There’s something magical about family recipes, isn’t there? They’re not just instructions on a page; they’re whispers of love passed down through generations. Today, I’m thrilled to share with you my mother’s special Adai recipe – a dish that has
Vanakkam, fellow Rotarians! Who would’ve thought that a girl raised on croissants in Paris would one day be whipping up fusion cuisine in the heart of Chennai? Life’s funny that way, isn’t it? Today, I’m bringing a bit of France to Namma Chennai
Ladies and gentlemen, gather ’round for a crash course in culinary choreography! As a seasoned food warmer supplier, I have seen more mismatched meals than a potluck at a costume party. So, let’s embark on a gastronomic journey that’ll make your taste buds
Hello, dear Rotarians! Today, I’m thrilled to share a delightful recipe that not only tantalizes your taste buds but also celebrates the rich culinary heritage of our culture. Let’s dive into the world of Kavuni Arisi Halwa, a delectable dessert made from black
Vanakkam, dear friends! Shanthi Selvam here, from the Rotary Club of Chennai Neithal. Today, I am thrilled to share with you a recipe that’s very close to my heart – my special Green Biryani. This isn’t your ordinary biryani; it’s a vibrant, emerald-hued
As I stand in my kitchen, the aroma of spices and banana leaves transports me back to my childhood in Kerala. Today, I am sharing a recipe that has been passed down through generations in my family: Meen Pollichathu, or as we lovingly